Condiments Recipes

Pickled Radish

These tangy, crunchy pickled radishes are the perfect addition to any dish. From sandwiches to salads, they add a burst of flavour that will have you coming back for more. 

Nutrition Information


1 kcal


0 g


0 g


0 g


0 g


0.5 g

Serves: 6-8 servings
Portion size: 1-2 tbsp
Prep time: 15 minutes
Cooking time: Overnight in the fridge

250ml glass jar

Measuring spoon

Measuring cup

Chopping board



½ cup apple cider vinegar

½ cup water

1 tsp salt

1 tbsp Liviana™ CBD-Infused Alfalfa Blossom Honey

¼ tsp mustard seeds

¼ tsp pepper corns

¼ tsp coriander seeds

15 radishes, thinly sliced (2mm thick)


  1. Add all of the ingredients into a clean glass jar.

  2. Leave for a minimum of 2 hours in the pickling liquid. These pickles can be kept in the fridge for up to 3 weeks.

  3. Pickled radishes are a delicious and versatile ingredient that can be used in many different ways. Here are some ideas for how you can use pickled radishes:

    - Sandwiches: Pickled radishes add a tangy crunch to sandwiches, burgers, and wraps.

    - Tacos: Pickled radishes make a great topping for tacos.

    - Salads: Toss pickled radishes into salads for added flavor and crunch.

    - Charcuterie boards: Pickled radishes make a delicious addition to cheese boards and charcuterie platters.

    - Side dish: Serve pickled radishes as a side dish to rich dishes like fried chicken.


The recipes provided on this website are intended to be used by healthy individuals who will still use some discretion when it comes to their personal needs and requirements. While we make every effort to ensure that the information we provide is accurate, we cannot guarantee that it is free from errors or omissions. It is the responsibility of the reader to check the ingredients and ensure that they are suitable for their specific dietary requirements. We recommend that you consult with a qualified healthcare professional if you are unsure of any allergies, sensitivities, or intolerances. Additionally, while we provide suggestions for ingredient substitutions, it is up to the reader to determine whether these substitutions are appropriate for their specific dietary needs.

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Wilna Eksteen

Wilna Eksteen

Registered Dietition

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