Meet The Team
Simple. Fresh. Nutritious.
The key to following a balanced eating plan, and my mantra. I have been practicing farm-to-fork since I was born, having grown up on a farm in Zimbabwe. My obsession with plants, love of food, and overall thirst for knowledge in the sciences serendipitously lead me to becoming a dietitian.
I am passionate about healthy food with a focus on making sure that it’s not only good for you, but delicious too. I believe that simplifying core nutrition concepts should enable everyone to follow a healthy eating pattern, made up of great tasting foods, and achieve optimal health and longevity.
I have a special interest in diabetes and related co-morbidities, and I am a strong advocate for their prevention, management and possible remission. I love to show people that they can go healthy and still be happier overall.
My mission – to educate and empower!
CARDIOMETABOLIC PRODUCT DEVELOPER
As a foodie, mom of two girls, and practicing dietitian, I have gained substantial experience in how people connect with food, mentally, physically, and emotionally. I have experience working in a clinical environment, health product industry, recipe writing, and product development.
I am absolutely passionate about sustainability and how it can be achieved for everyday living. Recycling, reusing, reducing, composting, bokashi, rainwater harvesting, greywater harvesting, worm farms, vegetable gardens, chicken coops, you name it, I have tried it.
My goal is to simplify cooking using ‘clean’ nutritious ingredients. The dishes will be tasty, beneficial to your well-being, and promote a healthy holistic lifestyle. As a cardiometabolic product developer, I hope to bring the most amazing and nutritious products for you to enjoy from the comfort of your own home. Educating about facts, having fun, and enjoying food will be the focus.