Drink Recipes
Honey Oleato
Starbucks might have made the Oleato famous, but this addition takes the traditional Oleato to the next level. The beauty of the Honey Oleato lies in the perfect balance of sweet, bitter and salty notes. Complimenting the comfort with the health benefits of 100% organic supreme quality CBD, go ahead – spoil yourself. You deserve it.
Nutrition Information
Energy
203 kcal
Protein
6.4 g
Carbs
13.2 g
Sugar
12.4 g
Fat
11.5 g
Fibre
0 g
Serves: 1
Portion size: 1 serving
Prep time: 1 minutes
Cooking time: 3 minutes
Equipment
Torro™ coffee machine Pitcher
Milk streamer Cup
Ingredients
2 shots Medspresso™ CBD-Infused Tanzanian Peaberry Espresso 200 ml milk (dairy or any milk-alternative) 1 tsp Liviana™ CBD-Infused Honey 1 tsp Liviana™ CBD-Infused Extra Virgin Olive Oil
Method
- Brew the Medspresso™ CBD-Infused Tanzanian Peaberry according to the packaging instructions (grounds or pods).
- Add the milk, Liviana™ CBD-Infused Extra Virgin Olive Oil and Liviana™ CBD-Infused Honey to the pitcher.
- Froth the milk to create a silky and sweet microfoam.
- Add the microfoamed milk to the Medspresso™ espresso and enjoy as the perfect comfort drink. (Warning: this might taste too much like cake in a cup)
Disclaimer
The recipes provided on this website are intended to be used by healthy individuals who will still use some discretion when it comes to their personal needs and requirements. While we make every effort to ensure that the information we provide is accurate, we cannot guarantee that it is free from errors or omissions. It is the responsibility of the reader to check the ingredients and ensure that they are suitable for their specific dietary requirements. We recommend that you consult with a qualified healthcare professional if you are unsure of any allergies, sensitivities, or intolerances. Additionally, while we provide suggestions for ingredient substitutions, it is up to the reader to determine whether these substitutions are appropriate for their specific dietary needs.
Spread the health, every byte counts
Wilna Eksteen
Registered Dietitian
