Breakfast Recipes
Flax, Almond and Cocoa Flapjacks
The most satisfying thing to do is just to simply succeed in something. It can be big or it can be small, but no one will ever get tired of success. Cooking is an opportunity for you to succeed at least 3 times a day. Three opportunities for you to feel great! That is exactly what we aim to do. Give you recipes that are tried, tested and fail-proof. And always delicious and nutritious. Be your own success story with a little help from us.
Nutrition Information
Energy
422 kcal
Protein
14.9 g
Carbs
26 g
Sugar
18.6 g
Fat
31.1 g
Fibre
6 g
Serves: 2 Serving
Portion size: 4 Flapjacks
Prep time: 5 minutes
Cooking time: 15 minutes
Equipment
Measuring spoon
Blender
Mixing bowl
Non-Stick pan
Spatula
Ingredients
2 tbsp flaxseeds
2 tbsp almonds
2 tbsp cocoa powder
Pinch of salt
1 tsp vanilla extract
1 tbsp Liviana® CBD-Infused Extra Virgin Olive Oil
2 tbsp Liviana® CBD-Infused Honey
3 eggs
1 tsp baking powder
Serve with:
Liviana® CBD-infused Alfafa Blossom Honey
Liviana® Smooth Light Roast Peanut Butter
Method
- Place the flaxseeds, almonds and salt into a blender and blend until flour has formed.
- Add the flaxseed and almond flour to a mixing bowl, add the rest of the ingredients and combine with a spatula.
- Spoon 2 tablespoons of dough onto a non-stick pan over medium heat. Cook on one side until small bubbles appear and start to burst. Flip over onto the other side and cook for 1-2 minutes until the centre starts to bulge slightly. Remove from the heat.
- Enjoy as the perfect breakfast with Medspresso™ CBD-Infused Coffee or as delicious treat with your afternoon Medspresso™ CBD-Infused Rooibos Tea.
Spread the health, every byte counts
Wilna Eksteen
Registered Dietitian
