Breakfast Recipes

Chia Coffee Breakfast Bowl

Chia seeds contain 85 – 93% insoluble fiber. This is fermented in the gut to promote short-chain fatty acids which improves colon health. Fibre slows down glucose absorption and keeps you fuller for longer. Caffeine has multiple potential health benefits, the most well-known benefit being the “pick-me-up” effect it has. With this recipe you can offer a ‘pick-me-up’ for both your brain and gut in one easy and delicious dish.

Nutrition Information

Energy

233 kcal

Protein

6.4 g

Carbs

24.6 g

Sugar

6.5 g

Fat

12.3 g

Fibre

6.7 g
20231127_135814
Serves: 1 servings
Portion size: 1 Cup
Prep time: 5 minutes + 1 hour setting time
Cooking time: 0 minutes
Equipment

Measuring spoon

Mixing bowl

Frying pan

Spatula

Serving bowl

Ingredients


1 tbsp chia seeds

1 tsp Liviana™ CBD-Infused Honey

2 shots espresso Medspresso™ CBD-Infused Coffee, cooled

2 tbsp plain yogurt

1 tbsp oats (gluten-free optional)

1 tsp Liviana™ CBD-Infused Extra Virgin Olive Oil

½ cup fresh fruit

Method

  1. Add the chia seeds and Liviana™ CBD-Infused Honey to the Medspresso™ CBD-Infused Coffee. Mix until combined. Place in the refrigerator for a minimum of 1 hour to allow the chia seeds to set the coffee.

  2. Place the oats and the Liviana™ CBD-Infused Extra Virgin Olive Oil to a pan over a medium heat. Toast until the oats turn golden brown.

  3. Layer the bowl starting with the chia seeds and coffee, then the plain yoghurt. Top it off with the toasted oats and fresh fruit. Enjoy for the ultimate breakfast or half the serving for a satisfying summer dessert.

Spread the health, every byte counts
Wilna Eksteen

Wilna Eksteen

Registered Dietitian

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