Charred Harissa Cauliflower
Sometimes making something from scratch can be mind-blowingly easy if you just give it a go. Those bits and bobs in your fridge combined together correctly can create magic! Have you ever tried making your own harissa? Or have you even considered the possibility of you having the right ingredients to do so? This harissa is beyond tasty and can be used on potato, meat, fish, chicken, pasta as a marinade or cooked off into a delicious sauce.
Portion size: ¼ of the cauliflower
Prep time: 5 minutes
Cooking time: 25 minutes
Stick blender/blender/food processor
Harissa 2 small red bell peppers 1 pickled/fresh chilli 1 red onions 2 cloves fresh garlic 4 cloves black garlic 2 cherry tomatoes 1 packet tomato paste Juice of 1 lemon 2 tsp Liviana™ CBD-Infused Honey 1 tsp salt 1 tsp cumin, ground 1 tsp coriander, ground 1 tsp pepper 2 sprigs fresh coriander ¼ cup Liviana™ CBD-Infused Extra Virgin Olive Oil Cauliflower 1 large cauliflower, whole
- Place the whole cauliflower in the microwave for 5 minutes.
- Roughly chopped all of the ingredients for the harissa and blend it until smooth.
- Fry the broccoli, sugar snap peas, red onion, and pear over high heat for 5-7 minutes until just cooked.
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