Did you know? Capsaicin is the active compound in chili peppers that gives them their characteristic heat. It has been studied for its various health benefits, including its potential to reduce inflammation, relieve pain, support metabolism, and aid in weight management. Maybe you love it or maybe you hate it, sometimes finding the perfect flavour profile can change your mind about a specific ingredient. Remember to experiment with your food! You...

Nutrition Information

Recipe Details

Serves: 1 Serving

Portion Size: 1 Portion

Preparation: 5 Minutes

Cooking Time: 5 Minutes

Nutritional Information

Energy: 466 kcal

Protein: 28.8 g

Carbs: 5.42 g

Sugar: 2.6 g

Fat: 36.1 g

Fibre: 1 g

Dietary Requirements

Gluten-Free

Low GI

Lacto-Ovo Vegetarian

Equipment

Blender (stick or stand)

Measuring cup

Measuring spoon

Non-stick pan

Ingredients

½ cup fresh herbs (basil, flat leaf parsley, spring onion, coriander, mint)

1 tsp Liviana® CBD-Infused Extra Virgin Olive Oil 

2 eggs

Salt and pepper

2 tbsp milk (can be replaced with any milk alternative)

2-5 pieces Liviana® Pickled Jalapeños (the more pieces the spicier)

2 tbsp mozzarella cheese, grated

Method

Add all of the ingredients into a blender and blend until combined or use a stick blender. 

Drizzle some Liviana® CBD-Infused Extra Virgin Olive onto a non-stick pan. Add the mixture to the pan and fry over a medium heat for 3-5 minutes. Do not stir or flip the omelette. If the top does not firm up, cover loosely with a large heat proof lid for a couple of minutes. 

Gently flip onto a plate and add the grated cheese

Enjoy!