Say hallo to potato perfection. With all the crispy goodness of a traditional roasted potato but none of the unhealthy fats. Drizzled with Liviana® Eureka Lemon Extra Virgin Olive Oil, fresh rosemary, and lemon juice. You will be surprised how tasty and easy this side can be.

Nutrition Information

Recipe Details

Serves: 4

Portion size: 4 baby potatoes per person

Prep time: 5 minutes

Cooking time: 45 minutes

Nutritional Information

Total energy: 254 kcal

Protein: 4.3 g

Carbohydrates: 36.5 g

Sugar: 2 g

Fat: 10.7 g

Fibre: 3.7 g

Dietary Requirements

Lacto-ovo Vegetarian 

Vegan

Gluten-free

Lactose-free

Equipment

Cutting board

Pot

Knife

Mixing bowl

Airfryer / Oven

Baking tray

Ingredients

16 baby potatoes

4 tbsp Liviana® Eureka Lemon Extra Virgin Olive Oil 

2 tbsp fresh rosemary, finely chopped

1 lemon

1 tbsp parmesan cheese (optional)

Salt and pepper

Method

Place the potatoes in a pot and cover with water. 

Boil for 10 - 15 minutes until the potatoes are soft and cooked. 

Place the potatoes onto a baking tray and press flat (about 1 cm thick) with the back of a cup. 

Sprinkle the Liviana® Eureka Lemon Extra Virgin Olive Oil, lemon juice, parmesan and chopped rosemary over the potatoes.

Season generously with salt and pepper. 

Place in a 220°C oven for 25-30 minutes or at 200°C in an airfryer for 20 minutes. 

Serve hot and crispy as the most satisfying starchy side. 

 

*Let the potatoes cool and reheat them to increase the resistant starch.