Relying on authentic flavours directly from the source will pack a punch way harder than any flavour coming from a bottle or packet. Have you ever made lemon and herb chicken using fresh herbs and real lemons? The tangy, citrussy bitterness that pours out of lemon when baked is untamable. Try it, you will love it!

Nutrition Information

Recipe Details

Serves: 4

Portion size: 3 deboned chicken drumsticks

Preparation time: 5 minutes

Cooking time: 25 minutes

Nutritional Information

Energy: 448 kcal

Protein: 32.5 g

Carbohydrates: 5.3 g

Sugar: 3.3 g

Fat: 31.5 g

Fibre: 0.25 g

Dietary Requirements

Gluten-free

Low GI

Equipment

Cutting board 

Knife

Baking dish

Mixing spoon

Oven or air fryer 

Ingredients

12 deboned chicken drumsticks

1 cup plain yoghurt 

2 tbsps Liviana® Eureka Lemon Extra Virgin Olive Oil 

2 tbsp fresh herbs, finely chopped

4 Liviana® Black Garlic cloves, finely sliced

1 lemon

Salt and pepper

Method

Combine all the ingredients into a medium baking dish.

Bake for 35 minutes at 190°C in an air fryer or 40 minutes at 200°C in an oven.