Colour-floral Teas and their Characteristics
Tea has been a cherished beverage across cultures for centuries, offering not just warmth and comfort but also a wealth of health benefits. Among the vast array of teas available, Thai Blue Tea, Rosehip Tea, and Hibiscus Tea stand out for their unique flavours, vibrant colours, and remarkable health-promoting properties. Each of these teas has its own story, rooted in tradition and nature, making them not just a drink but a cultural experience. In this blog, we will explore the origins, appearance, flavour profile, quality indicators, cultural significance, and health benefits of these three extraordinary teas.
Thai Blue Tea
Source
Made from the dried flowers of the Clitoria ternatea plant, commonly known as butterfly pea.
Appearance
A vibrant blue or deep indigo colour when brewed; can turn purple when lemon is added.
Flavour Profile
Earthy and woody with a slightly floral undertone; mild in taste.
Best Quality
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Cultural Significance
Traditionally used in Southeast Asian countries for its vibrant colour in foods and beverages; associated with peace and calm.
Health Benefits
Rich in antioxidants, particularly anthocyanins, which may support brain health and reduce inflammation.
Preparation Suggestion
Steep 1-2 teaspoons of dried flowers in 250ml of hot water (about 90°C) for 3-5 minutes. Add lemon juice to watch the colour change, and sweeten if desired. Can be enjoyed hot or cold.
Rosehip Tea
Source
Made from the fruit of the wild rose plant, particularly the species Rosa canina.
Appearance
A deep reddish-orange colour with a slightly cloudy appearance.
Flavour Profile
Tart and tangy with a fruity flavour; often compared to cranberries.
Best Quality
Plump, vibrant red hips with a slightly soft texture, indicating freshness.
Cultural Significance
Used in European folk medicine as a remedy for colds and digestive issues; associated with nurturing and healing.
Health Benefits
High in vitamin C, supporting immune health; may help reduce inflammation and improve skin health.
Preparation Suggestions
Steep 1-2 teaspoons of dried rosehips in 250ml of boiling water (100°C) for 5-7 minutes. Can be sweetened with honey or combined with other herbs like hibiscus. Best enjoyed warm.
Hibiscus Tea
Source
Made from the dried petals of the Hibiscus sabdariffa plant.
Appearance
A bright crimson or deep red colour when brewed
Flavour Profile
Tart and tangy, similar to cranberry juice, with a slight floral note.
Best Quality
Deep red petals with no brown spots, indicating freshness and high anthocyanin content.
Cultural Significance
Widely consumed in Africa, the Middle East, and the Caribbean as a cooling drink; often used in ceremonies and festivities.
Health Benefits
May lower blood pressure, reduce cholesterol levels, and support liver health due to its rich antioxidant content.
Preperation Suggestions
Steep 1-2 teaspoons of dried petals in 250ml of boiling water (100°C) for 5-7 minutes. Can be sweetened with honey or combined with mint for a refreshing cold brew. Can be enjoyed hot or cold.
Conclusion
Thai Blue Tea, Rosehip Tea, and Hibiscus Tea are more than just beverages; they are cultural staples with a rich history and a variety of health benefits. Each tea offers a unique sensory experience, from the vibrant colours that catch the eye to the distinctive flavours that delight the palate. Whether you're looking for a calming cup of Thai Blue Tea, a vitamin C-rich Rosehip Tea, or a heart-healthy Hibiscus Tea, each of these teas provides a delicious and healthy option to include in your daily routine.
Nicola Royce
Registered Dietitian