Colour-floral Teas and their Characteristics

Source

Made from the dried flowers of the Clitoria ternatea plant, commonly known as butterfly pea.

Appearance

A vibrant blue or deep indigo colour when brewed; can turn purple when lemon is added.

Flavour Profile

Earthy and woody with a slightly floral undertone; mild in taste.

Best Quality

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Cultural Significance

Traditionally used in Southeast Asian countries for its vibrant colour in foods and beverages; associated with peace and calm.

Health Benefits

Rich in antioxidants, particularly anthocyanins, which may support brain health and reduce inflammation.

Preparation Suggestion

Steep 1-2 teaspoons of dried flowers in 250ml of hot water (about 90°C) for 3-5 minutes. Add lemon juice to watch the colour change, and sweeten if desired. Can be enjoyed hot or cold.

Source

Made from the fruit of the wild rose plant, particularly the species Rosa canina.

Appearance

A deep reddish-orange colour with a slightly cloudy appearance.

Flavour Profile

Tart and tangy with a fruity flavour; often compared to cranberries.

Best Quality

Plump, vibrant red hips with a slightly soft texture, indicating freshness.

Cultural Significance

Used in European folk medicine as a remedy for colds and digestive issues; associated with nurturing and healing.

Health Benefits

High in vitamin C, supporting immune health; may help reduce inflammation and improve skin health.

Preparation Suggestions

Steep 1-2 teaspoons of dried rosehips in 250ml of boiling water (100°C) for 5-7 minutes. Can be sweetened with honey or combined with other herbs like hibiscus. Best enjoyed warm.

Source

Made from the dried petals of the Hibiscus sabdariffa plant.

Appearance

A bright crimson or deep red colour when brewed

Flavour Profile

Tart and tangy, similar to cranberry juice, with a slight floral note.

Best Quality

Deep red petals with no brown spots, indicating freshness and high anthocyanin content.

Cultural Significance

Widely consumed in Africa, the Middle East, and the Caribbean as a cooling drink; often used in ceremonies and festivities.

Health Benefits

May lower blood pressure, reduce cholesterol levels, and support liver health due to its rich antioxidant content.

Preperation Suggestions

Steep 1-2 teaspoons of dried petals in 250ml of boiling water (100°C) for 5-7 minutes. Can be sweetened with honey or combined with mint for a refreshing cold brew. Can be enjoyed hot or cold.